NF ISO 17410

NF ISO 17410

November 2019
Standard Current

Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C. This document is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2019

Number of pages

16 p.

Reference

NF ISO 17410

ICS Codes

07.100.30   Food microbiology

Classification index

V08-033

Print number

1

International kinship

ISO 17410:2019
Sumary
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.

This document is applicable to

— products intended for human consumption,

— products intended for animal feeding,

— environmental samples in the area of food and feed production, handling, and

— samples from the primary production stage.

NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.

Replaced standards (1)
NF ISO 17410
November 2001
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Le présent document décrit une méthode de dénombrement des microorganismes psychrotrophes par la technique de comptage des colonies à 6,5 °C et est applicable aux produits destinés à la consommation humaine ou animale.

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Milieux de culture et réactifs
  • 6 Matériel et consommables
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire
  • 10 Expression des résultats
  • 11 Rapport d'essai
  • 12 Assurance qualité
  • Annexe A Milieux de culture et réactifs
  • Annexe B Méthode rapide pour l'estimation du nombre de micro-organismes psychrotrophes dans le lait cru ou pasteurisé
  • Bibliographie
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