NF V03-400

Spices and condiments. Sampling.

En raison de la diversité des parties de plantes utilisées en tant qu'épices (fruits, graines, fleurs, feuilles, écorces, tiges, etc.) il est primordial de disposer d'un éventail correspondant de normes. L'obtention d'échantillons d'épices suffisamment représentatifs des lots est donc nécessaire pour mettre en ceuvre les méthodes d'essais concernant ces produits. La présente norme fixe les conditions générales de l'échantillonnage minimal. Il existe cependant des circonstances qui peuvent rendre souhaitable la modification de la méthode sur certains points, notamment lorsque les lots sont particulièrement hétérogènes.

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