Fruit juice and vegetable juice. Determination of the formol number.

Main informations

Collections

National standards and national normative documents

Publication date

August 1976

Number of pages

2 p.

Reference

NF V76-102

ICS Codes

67.160.20 Non-alcoholic beverages

Classification index

V76-102

Print number

Standard replaced by (1)

NF EN 1133

December 1994

Standard Current

Fruit and vegetable juices. Determination of the formol number.

Le présent document précise une méthode de détermination de l'indice de formol dans les jus de fruits et de légumes, qui permet d'apprécier conventionnellement la quantité d'acides libres présents.

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