NF V76-119

Fruit juices. Determination of suspended pulp. Method by sedimentation.

La méthode décrite reprend une technique largement utilisée dans les pays producteurs de jus d'agrumes ainsi qu'à l'USDA (United States Department of Agriculture). L'appellation retenue de matières solides en suspension sédimentables, est dite conventionnellement "teneur en pulpe" et est un des critères retenus dans les normes de spécifications. Elle est utilisable pour les jus dont la teneur en "pulpe" est inférieure à 2 %.

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