NF EN 13806

NF EN 13806

January 2003
Standard Current

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Le présent document définit une méthode horizontale de dosage du mercure dans les produits alimentaires par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression, selon la norme NF EN 13805.

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Main informations

Collections

National standards and national normative documents

Publication date

January 2003

Number of pages

15 p.

Reference

NF EN 13806

ICS Codes

67.050   General methods of tests and analysis for food products

Classification index

V03-082

Print number

1 - 20/12/2002

European kinship

EN 13806:2002
Sumary
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Le présent document définit une méthode horizontale de dosage du mercure dans les produits alimentaires par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression, selon la norme NF EN 13805.
Table of contents
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  • Avant-propos
    3
  • 1
    Domaine d'application 4
  • 2
    Références normatives 4
  • 3
    Principe 4
  • 4
    Réactifs 4
  • 5
    Appareillage et matériel 6
  • 6
    Mode opératoire 6
  • 7
    Calculs 7
  • 8
    Limite de quantification 7
  • 9
    Fidélité 7
  • 10
    Rapport d'essai 8
  • Annexe A (informative) Résultats des essais interlaboratoires
    9
  • Bibliographie
    11
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