NF EN ISO 6579-1/A1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Le présent amendement modifie l'avant-propos et les Articles 4, 6 et 9, et les Annexes A, B et D de la norme homologuée NF EN ISO 6579-1, d'avril 2017.

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