NF ISO 2255

July 1996

Standard Current

Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.

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Main informations

National standards and national normative documents

July 1996

7 p.

NF ISO 2255

67.220.10 Spices and condiments

V32-110

1 - 01/07/1996

Replaced standards (1)

NF V32-110

March 1982

Standard Cancelled

Spices. Coriander, whole or ground. Specification.

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