NF ISO 5707

NF ISO 5707

March 2007
Standard Current

Milking machine installations - Construction and performance

ISO 5707:2007 specifies the minimum performance and information requirements and certain dimensional requirements for satisfactory functioning of milking machines, for milking and cleaning. It also specifies minimum requirements for materials, design, manufacture and installation. ISO 5707:2007 is applicable to milking machines for milking cows, water buffaloes, sheep and goats where animals are milked with pulsation created by vacuum, and where milk is, at least partly, transported with the help of air flow. Some clauses are not applicable to all types of milking machines. The qualitative requirements also apply to installations for milking other mammals used for milk production.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2007

Number of pages

61 p.

Reference

NF ISO 5707

ICS Codes

65.040.10   Livestock buildings, installations and equipment

Classification index

U36-011

Print number

1 - 19/03/2007

International kinship

ISO 5707:2007
Sumary
Milking machine installations - Construction and performance

ISO 5707:2007 specifies the minimum performance and information requirements and certain dimensional requirements for satisfactory functioning of milking machines, for milking and cleaning. It also specifies minimum requirements for materials, design, manufacture and installation.

ISO 5707:2007 is applicable to milking machines for milking cows, water buffaloes, sheep and goats where animals are milked with pulsation created by vacuum, and where milk is, at least partly, transported with the help of air flow. Some clauses are not applicable to all types of milking machines. The qualitative requirements also apply to installations for milking other mammals used for milk production.

Replaced standards (1)
NF ISO 5707
May 1997
Standard Cancelled
Milking machine installations. Construction and performance.

Table of contents
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  • Avant-propos
    v
  • Introduction
    vi
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Généralités
    2
  • 4.1 Contrôle de la performance
    2
  • 4.2 Connexions pour les mesurages
    2
  • 4.3 Hygiène et sécurité
    3
  • 4.4 Matériaux
    4
  • 4.5 Manuel de l'utilisateur
    4
  • 5 Système de vide
    5
  • 5.1 Généralités
    5
  • 5.2 Régulation du vide
    5
  • 5.3 Pompes à vide
    6
  • 5.4 Régulateur de vide
    7
  • 5.5 Indicateur de vide
    8
  • 5.6 Canalisations à air
    9
  • 5.7 Intercepteur
    9
  • 5.8 Piège sanitaire
    9
  • 5.9 Fuites dans le système de vide
    10
  • 5.10 Robinets à vide pour les pots trayeurs
    10
  • 6 Système de pulsation
    10
  • 6.1 Données techniques
    10
  • 6.2 Canalisation à air des pulsateurs
    10
  • 6.3 Fréquence de pulsation, rapport du pulsateur et phases de vide de la chambre de pulsation
    11
  • 7 Système de lait
    11
  • 7.1 Généralités
    11
  • 7.2 Conception des lactoducs
    11
  • 7.3 Fuites d'air
    12
  • 7.4 Drainage
    12
  • 7.5 Embouts d'entrée de lait
    12
  • 7.6 Élimination du lait
    12
  • 7.7 Chambre de réception
    12
  • 7.8 Extracteur
    12
  • 7.9 Lactoduc d'évacuation
    13
  • 8 Poste de traite
    13
  • 8.1 Généralités
    13
  • 8.2 Gobelet trayeur
    13
  • 8.3 Pose des gobelets trayeurs
    13
  • 8.4 Dépose des gobelets trayeurs
    13
  • 8.5 Coupure du vide
    14
  • 8.6 Admission d'air et fuite d'air
    14
  • 8.7 Niveau de vide dans le poste de traite
    14
  • 8.8 Équipement de mesure du lait
    15
  • 8.9 Accessoires connectés sur le poste de traite
    15
  • 8.10 Tuyaux longs à lait
    16
  • 8.11 Pots trayeurs
    16
  • 9 Nettoyage
    16
  • Annexe A (normative) Débit de la pompe à vide - Réserve réelle et tolérances pour les vaches et les bufflesses
    17
  • Annexe B (informative) Détermination des diamètres intérieurs minimaux des canalisations à air
    24
  • Annexe C (informative) Détermination du diamètre intérieur minimal des lactoducs pour les vaches et les bufflesses
    31
  • Annexe D (informative) Petits ruminants
    39
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