ASTM A304-16

ASTM A304-16

November 2016
Standard Cancelled

Standard Specification for Carbon and Alloy Steel Bars Subject to End-Quench Hardenability Requirements

This specification covers carbon and alloy steel bars subject to end-quench hardenability requirements. The methods for estimating the hardness value of the material are presented. Method A is the minimum and maximum hardness values at any desired distance, Method B is the minimum and maximum distances at which any desired hardness value occurs, Method C is the two maximum hardness values at two desired distances, Method D is the two minimum hardness values at two desired distances, and Method E is any minimum hardness plus any maximum hardness. The heat analysis shall conform to the requirements as to chemical composition. The fine austenitic grain size requirements of the steel material are presented in details. The end-quench hardenability shall conform to the requirements specified on the purchase order. The test specimen requirements indicates that, the number and location of test specimens shall be in accordance with the manufacturers standard practice and shall adequately represent the hardenability of each heat, also, all forged or rolled hardenability test specimens must be normalized prior to testing. The grain size and end-quench hardenability test methods are presented in details.

Additional informations

1.1 This specification covers hot-worked alloy, carbon, and carbon-boron steels in a variety of compositions and sizes, which may attain specified depth of hardening in the end quench test. These steel compositions are identified by the suffix letter “H” added to the conventional grade number.

1.2 This specification provides for analyses other than those listed under Tables 1 and 2. Special hardenability limits are also permissible when approved by the purchaser and manufacturer.

(A) New designations established in accordance with Practice E527 and SAE J 1086, Recommended Practice for Numbering Metals and Alloys (UNS).
(B) Sulfur content range is 0.035 to 0.050 %.
(C) These steels can be expected to have a 0.0005 % min boron content.
(D) Vanadium content range is 0.10 to 0.15 %.
(E) Minimum vanadium content is 0.15 %.
(A) Standard H Steels can be produced with a lead range of 0.15–0.35 %. Such steels are identified by inserting the letter “L” between the second and third numerals of the grade designation, for example, 15L22 H. Lead is generally reported as a range of 0.15–0.35 %.
(B) New designations established in accordance with Practice E527 and SAE J 1086, Recommended Practice for Numbering Metals and Alloys (UNS).
(C) These steels can be expected to have 0.0005 % min boron content.

1.3 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.


Main informations

Collections

ASTM american standards

Publication date

November 2016

Number of pages

0 p.

Reference

ASTM A304-16

Classification index

A0304-16
Sumary
Standard Specification for Carbon and Alloy Steel Bars Subject to End-Quench Hardenability Requirements

This specification covers carbon and alloy steel bars subject to end-quench hardenability requirements. The methods for estimating the hardness value of the material are presented. Method A is the minimum and maximum hardness values at any desired distance, Method B is the minimum and maximum distances at which any desired hardness value occurs, Method C is the two maximum hardness values at two desired distances, Method D is the two minimum hardness values at two desired distances, and Method E is any minimum hardness plus any maximum hardness. The heat analysis shall conform to the requirements as to chemical composition. The fine austenitic grain size requirements of the steel material are presented in details. The end-quench hardenability shall conform to the requirements specified on the purchase order. The test specimen requirements indicates that, the number and location of test specimens shall be in accordance with the manufacturers standard practice and shall adequately represent the hardenability of each heat, also, all forged or rolled hardenability test specimens must be normalized prior to testing. The grain size and end-quench hardenability test methods are presented in details.

Replaced standards (1)
ASTM A304-11
October 2011
Standard Cancelled
Standard Specification for Carbon and Alloy Steel Bars Subject to End-Quench Hardenability Requirements

This specification covers carbon and alloy steel bars subject to end-quench hardenability requirements. The methods for estimating the hardness value of the material are presented. Method A is the minimum and maximum hardness values at any desired distance, Method B is the minimum and maximum distances at which any desired hardness value occurs, Method C is the two maximum hardness values at two desired distances, Method D is the two minimum hardness values at two desired distances, and Method E is any minimum hardness plus any maximum hardness. The heat analysis shall conform to the requirements as to chemical composition. The fine austenitic grain size requirements of the steel material are presented in details. The end-quench hardenability shall conform to the requirements specified on the purchase order. The test specimen requirements indicates that, the number and location of test specimens shall be in accordance with the manufacturers standard practice and shall adequately represent the hardenability of each heat, also, all forged or rolled hardenability test specimens must be normalized prior to testing. The grain size and end-quench hardenability test methods are presented in details.

Standard replaced by (1)
ASTM A304-20
July 2020
Standard Current
Standard Specification for Carbon and Alloy Steel Bars Subject to End-Quench Hardenability Requirements

This specification covers carbon and alloy steel bars subject to end-quench hardenability requirements. The methods for estimating the hardness value of the material are presented. Method A is the minimum and maximum hardness values at any desired distance, Method B is the minimum and maximum distances at which any desired hardness value occurs, Method C is the two maximum hardness values at two desired distances, Method D is the two minimum hardness values at two desired distances, and Method E is any minimum hardness plus any maximum hardness. The heat analysis shall conform to the requirements as to chemical composition. The fine austenitic grain size requirements of the steel material are presented in details. The end-quench hardenability shall conform to the requirements specified on the purchase order. The test specimen requirements indicates that, the number and location of test specimens shall be in accordance with the manufacturers standard practice and shall adequately represent the hardenability of each heat, also, all forged or rolled hardenability test specimens must be normalized prior to testing. The grain size and end-quench hardenability test methods are presented in details.

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