BS 6986-3:1990+A1:2012

BS 6986-3:1990+A1:2012

September 2012
Standard Current

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Heating in an air oven and weighing of the dried test portion.

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Main informations

Collections

BSI English standards

Publication date

September 2012

Number of pages

8 p.

Reference

BS 6986-3:1990+A1:2012

ICS Codes

67.140.10   Tea

Print number

1

International kinship

ISO 7513:1990/A1:2012
Sumary
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Heating in an air oven and weighing of the dried test portion.
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