BS EN 13188:2000

BS EN 13188:2000

October 2000
Standard Current

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

Main informations

Collections

BSI English standards

Publication date

October 2000

Number of pages

10 p.

Reference

BS EN 13188:2000

ICS Codes

01.040.67   Food technology (Vocabularies)
67.220.10   Spices and condiments
67.220.20   Food additives

Print number

1

European kinship

EN 13188:2000
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