BS EN ISO 16140-3:2021

BS EN ISO 16140-3:2021

May 2021
Standard Current

Microbiology of the food chain. Method validation - Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Main informations

Collections

BSI English standards

Publication date

May 2021

Number of pages

88 p.

Reference

BS EN ISO 16140-3:2021

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 16140-3:2021

European kinship

EN ISO 16140-3:2021
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