BS ISO 10718:2015

October 2015

Standard Current

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Main informations

BSI English standards

October 2015

16 p.

BS ISO 10718:2015

07.100.30 Food microbiology

55.100 Bottles. Pots. Jars

79.100 Cork and cork products

Replaced standards (1)

BS ISO 10718:2002

September 2002

Standard Cancelled

Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

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