DIN 10106

April 2017

Standard Current

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

Main informations

Collections

DIN german standards

Publication date

April 2017

Number of pages

13 p.

Reference

DIN 10106

ICS Codes

07.100.30 Food microbiology

67.120.10 Meat and meat products

Print number

Replaced standards (1)

DIN 10106

September 1991

Standard Cancelled

Microbiological analysis of meat and meat products - determination of enterococcus faecalis and enterococcus faecium - spatula method (reference method)

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