DIN EN ISO 5530-2

DIN EN ISO 5530-2

March 2015
Standard Current

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) - German version EN ISO 5530-2:2014

Main informations

Collections

DIN german standards

Publication date

March 2015

Number of pages

21 p.

Reference

DIN EN ISO 5530-2

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1
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