DIN ISO 16779

May 2018

Standard Current

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)

Main informations

DIN german standards

May 2018

14 p.

DIN ISO 16779

67.240 Sensory analysis

Replaced standards (1)

DIN 10968

December 2003

Standard Cancelled

Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs

Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo