ISO 124:2014

ISO 124:2014

March 2014
International standard Current

Latex, rubber - Determination of total solids content

ISO 124:2014 specifies methods for the determination of the total solids content of natural rubber field and concentrated latices and synthetic rubber latex. These methods are not necessarily suitable for latex from natural sources other than the Hevea brasiliensis, for vulcanized latex, for compounded latex, or for artificial dispersions of rubber.

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Main informations

Collections

International ISO standards

Publication date

March 2014

Number of pages

8 p.

Reference

ISO 124:2014

ICS Codes

83.040.10   Latex and raw rubber

Print number

1
Sumary
Latex, rubber - Determination of total solids content

ISO 124:2014 specifies methods for the determination of the total solids content of natural rubber field and concentrated latices and synthetic rubber latex. These methods are not necessarily suitable for latex from natural sources other than the Hevea brasiliensis, for vulcanized latex, for compounded latex, or for artificial dispersions of rubber.

Replaced standards (1)
ISO 124:2011
November 2011
International standard Cancelled
Latex, rubber - Determination of total solids content

ISO 124:2011 specifies methods for the determination of the total solids content of natural rubber latex concentrate and synthetic rubber latices. These methods are not necessarily suitable for latex from natural sources other than the Hevea brasiliensis, for vulcanized latex, for compounded latex or for artificial dispersions of rubber.

Standard replaced by (1)
ISO 124:2011
November 2011
International standard Cancelled
Latex, rubber - Determination of total solids content

ISO 124:2011 specifies methods for the determination of the total solids content of natural rubber latex concentrate and synthetic rubber latices. These methods are not necessarily suitable for latex from natural sources other than the Hevea brasiliensis, for vulcanized latex, for compounded latex or for artificial dispersions of rubber.

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