ISO 3493:2014

ISO 3493:2014

July 2014
International standard Current

Vanilla - Vocabulary

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

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Main informations

Collections

International ISO standards

Publication date

July 2014

Number of pages

5 p.

Reference

ISO 3493:2014

ICS Codes

01.040.67   Food technology (Vocabularies)
67.220.10   Spices and condiments

Print number

1
Sumary
Vanilla - Vocabulary

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.

It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

Replaced standards (1)
ISO 3493:1999
September 1999
International standard Cancelled
Vanilla. Vocabulary

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