ISO 3527:2016
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
La présente Norme internationale spécifie certaines caractéristiques de l'huile essentielle de fruits de persil (Petrosefinum sativum Hoffm.), destinées à faciliter l'appréciation de sa qualité.
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