ISO 5550:2006

ISO 5550:2006

October 2006
International standard Current

Caseins and caseinates - Determination of moisture content (Reference method)

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

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Main informations

Collections

International ISO standards

Publication date

October 2006

Number of pages

8 p.

Reference

ISO 5550:2006

ICS Codes

67.100.99   Other milk products

Print number

1 - 19/10/2006
Sumary
Caseins and caseinates - Determination of moisture content (Reference method)

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

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