ISO 771:2021

ISO 771:2021

March 2021
International standard Current

Oilseed meals - Determination of moisture and volatile matter content

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

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Main informations

Collections

International ISO standards

Publication date

March 2021

Number of pages

8 p.

Reference

ISO 771:2021

ICS Codes

67.200.20   Oilseeds

Print number

1
Sumary
Oilseed meals - Determination of moisture and volatile matter content

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

Replaced standards (1)
ISO 771:1977
October 1977
International standard Cancelled
Oilseed residues -- Determination of moisture and volatile matter content

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