NF EN 13196

NF EN 13196

May 2000
Standard Cancelled

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Le présent document décrit une méthode de distillation destinée au dosage quantitatif du dioxyde de soufre total contenu dans les jus de fruits ou de légumes.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2000

Number of pages

13 p.

Reference

NF EN 13196

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V05-119

Print number

1 - 11/08/2004

European kinship

EN 13196:2000
Sumary
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Le présent document décrit une méthode de distillation destinée au dosage quantitatif du dioxyde de soufre total contenu dans les jus de fruits ou de légumes.
Replaced standards (1)
NF V05-119
January 1974
Standard Cancelled
Liquid fruit and vegetable products. Determination of the content of sulphur dioxide (rapide method).

Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Symboles
    4
  • 4 Principe
    4
  • 5 Réactifs
    4
  • 6 Appareillage
    5
  • 7 Mode opératoire
    5
  • 8 Calculs
    6
  • 9 Fidélité
    6
  • 10 Rapport d'essai
    7
  • Annexe A (informative) Bibliographie
    8
  • Annexe B (informative) Résultats statistiques de l'essai interlaboratoire
    9
  • Annexe C (informative) Exemples de systèmes de distillation caractéristiques
    10
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