NF EN 14123

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Le présent document décrit une méthode qui peut être appliquée pour le dosage des aflatoxines B1, B2, G1 et G2 présentes dans les figues, les pistaches, les cacahuètes et le paprika en poudre.

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