ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
<p> La présente Norme internationale spécifie une méthode de détermination du benzo[a]pyrène dans les corps gras comestibles bruts ou raffinés par chromatographie liquide à haute performance (CLHP) à polarité de phase inversée par détection fluorimétrique, dans la gamme de 0,1 µg/kg à 10 µg/kg. </p>
<p>ISO 15302:2017 specifies a method for the determination of benzo[<i>a</i>]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.</p> <p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.</p>
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