NF EN ISO 3630-1

NF EN ISO 3630-1

February 1995
Standard Cancelled

Dental root-canal instruments. Part 1 : files, reamers, barbed broaches, rasps, paste carriers, explorers and cotton broaches.

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Main informations

Collections

National standards and national normative documents

Publication date

February 1995

Number of pages

27 p.

Reference

NF EN ISO 3630-1

ICS Codes

11.060.25   Dental instruments

Classification index

S91-103

Print number

1 - 01/03/1995

International kinship

ISO 3630-1:1992

European kinship

EN ISO 3630-1:1994
Replaced standards (1)
NF S91-103
August 1984
Standard Cancelled
Dental root canal instruments.

Standard replaced by (1)
NF EN ISO 3630-1
July 2008
Standard Cancelled
Dentistry - Root-canal instruments - Part 1 : general requirements and test methods

ISO 3630-1:2008 specifies general requirements and test methods for root-canal instruments used for endodontic purposes, e.g. enlargers, shaping and cleaning instruments, condensers, and accessory instruments. In addition it covers general size designations, colour coding, packaging and identification symbols.

Table of contents
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Dimensions nominales, désignation (codification numérique) et diamètres correspondants
    2
  • 4 Prescriptions
    2
  • 4.1 Matériaux
    2
  • 4.2 Prescriptions dimensionnelles
    3
  • 4.3 Prescriptions mécaniques
    10
  • 4.4 Prescriptions chimiques
    11
  • 5 Échantillonnage
    12
  • 6 Essais
    12
  • 6.1 Inspection visuelle
    12
  • 6.2 Mesurage des dimensions
    12
  • 6.3 Résistance à la rupture sous l'effet d'un couple et angle de torsion
    12
  • 6.4 Résistance à la flexion
    14
  • 6.5 Résistance à la poussée et à la torsion du manche ou de la queue
    14
  • 6.6 Résistance à la corrosion
    15
  • 6.7 Effets de la chaleur due à la stérilisation
    15
  • 7 Désignation, marquage et identification
    16
  • 7.1 Code de couleurs d'identification
    16
  • 7.2 Désignations supplémentaires
    17
  • 7.3 Symboles d'identification
    17
  • 8 Emballage
    18
  • 9 Marquage
    18
  • Annexe
  • A Bibliographie
    19
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