Le présent document spécifie des exigences générales et des recommandations pour les analyses microbiologiques relatives aux bactéries, levures et moisissures. Il sera en particulier utile pour 3 applications majeures : la mise en place des normes d''analyses de microbiologie générale et de microbiologie des produits laitiers, les bonnes pratiques pour les laboratoires de microbiologie alimentaire, les recommandations pour l''agrément des laboratoires de microbiologie alimentaire.
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