NF EN ISO 927

December 2009

Standard Current

Spices and condiments - Determination of extraneous matter and foreign matter content

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2009

Number of pages

12 p.

Reference

NF EN ISO 927

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-172

Print number

1 - 08/12/2009

International kinship

ISO 927:2009

European kinship

EN ISO 927:2009

Sumary

Spices and condiments - Determination of extraneous matter and foreign matter content

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

Replaced standards (1)

NF V03-401

May 1985

Standard Cancelled

Spices and condiments. Determination of extraneous matter content.

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