Spices and condiments. Determination of extraneous matter content.

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Main informations

Collections

National standards and national normative documents

Publication date

May 1985

Number of pages

2 p.

Reference

NF V03-401

ICS Codes

67.220.10 Spices and condiments

Classification index

V03-401

Print number

1 - 01/05/1985

International kinship

ISO 927:1982

Replaced standards (1)

NF V03-401

June 1969

Standard Cancelled

Spices and condiments. Determination of extraneous matter.

Standard replaced by (1)

NF EN ISO 927

December 2009

Standard Current

Spices and condiments - Determination of extraneous matter and foreign matter content

<p>ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.</p> <p>ISO 927:2009 is applicable to dehydrated herbs and spices.</p>

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