NF ISO 12824
Royal jelly - Specifications
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
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1 Domaine d'application
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2 Références normatives
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3 Termes et définitions
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4 Exigences
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5 Méthodes d'essai
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6 Emballage, étiquetage, stockage et transport
- Annexe A Détermination du taux d'humidité
- Annexe B Détermination de la teneur en 10-HDA
- Annexe C Détermination de la teneur en protéines
- Annexe D Détermination de la teneur en sucres
- Annexe E Détermination de l'acidité totale
- Annexe F Détermination de la teneur en lipides totaux
- Annexe G Détermination du rapport des isotopes13C
- Annexe H Détermination de la teneur en furosine
- Annexe I Analyse pollinique
- Bibliographie
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