NF ISO 28198

NF ISO 28198

April 2019
Standard Current

Vegetable fats and oils - Determination of toluene insoluble matter

This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin. The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified. Toluene is the replacement for the carcinogenic benzene, which was used in older methods.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2019

Number of pages

11 p.

Reference

NF ISO 28198

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-666

Print number

1

International kinship

Sumary
Vegetable fats and oils - Determination of toluene insoluble matter

This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.

The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.

Toluene is the replacement for the carcinogenic benzene, which was used in older methods.

Replaced standards (1)
NF ISO 28198
November 2009
Standard Cancelled
Vegetable fats and oils - Determination of toluene insoluble matter

<p>ISO 28198:2009 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.</p> <p>The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.</p> <p>Toluene is the replacement for the carcinogenic benzene, which was used in older methods.</p>

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Réactifs
  • 6 Appareillage
  • 7 Échantillonnage
  • 8 Mode opératoire
  • 9 Calcul
  • 10 Fidélité
  • 11 Rapport d'essai
  • Annexe A Résultats des essais interlaboratoires
  • Bibliographie
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