NF ISO 28198

NF ISO 28198

November 2009
Standard Cancelled

Vegetable fats and oils - Determination of toluene insoluble matter

ISO 28198:2009 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin. The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified. Toluene is the replacement for the carcinogenic benzene, which was used in older methods.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2009

Number of pages

11 p.

Reference

NF ISO 28198

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-666

Print number

1 - 06/11/2009

International kinship

ISO 29198:2009
Sumary
Vegetable fats and oils - Determination of toluene insoluble matter

ISO 28198:2009 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.

The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.

Toluene is the replacement for the carcinogenic benzene, which was used in older methods.

Standard replaced by (1)
NF ISO 28198
April 2019
Standard Current
Vegetable fats and oils - Determination of toluene insoluble matter

<p>This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.</p> <p>The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.</p> <p>Toluene is the replacement for the carcinogenic benzene, which was used in older methods.</p>

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