NF ISO 3513

August 1995

Standard Current

Chillies. Determination of scoville index.

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Main informations

National standards and national normative documents

August 1995

10 p.

NF ISO 3513

67.220.10 Spices and condiments

67.240 Sensory analysis

V32-069

1 - 01/08/1995

Replaced standards (1)

NF V32-069

April 1968

Standard Cancelled

Spices and condiments. Chillies. Determination of scoville index.

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