NF ISO 8851-3

Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content

Le présent document constitue la partie 3 de la norme ISO 8851 publiée sous le titre général "Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (Méthode de routine)".

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