Dried milk. Determination of sodium and potassium contents. Flame emission spectrometric method.

La présente norme fait partie d'un ensemble de normes applicables au lait et aux produits laitiers. Cet ensemble est composé de normes traitant de :- l'échantillonnage des produits,- méthodes d'essais physiques et chimiques,- vocabulaire,- contrôle microbiologique,- verrerie de laboratoire spécifique.La présente norme traite plus particulièrement de la détermination des teneurs en sodium et potassium dans le lait sec.

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Main informations

Collections

National standards and national normative documents

Publication date

November 1986

Number of pages

6 p.

Reference

NF V04-355

ICS Codes

67.100.10 Milk and processed milk products

Classification index

V04-355

Print number

1 - 01/11/1986

International kinship

ISO/DIS 8070

Sumary

Dried milk. Determination of sodium and potassium contents. Flame emission spectrometric method.

La présente norme fait partie d'un ensemble de normes applicables au lait et aux produits laitiers. Cet ensemble est composé de normes traitant de : - l'échantillonnage des produits, - méthodes d'essais physiques et chimiques, - vocabulaire, - contrôle microbiologique, - verrerie de laboratoire spécifique. La présente norme traite plus particulièrement de la détermination des teneurs en sodium et potassium dans le lait sec.

Standard replaced by (1)

NF ISO 8070

November 2007

Standard Current

Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

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