XP ISO/TS 19046-1

XP ISO/TS 19046-1

July 2017
Standard Current

Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

See more
View the extract
Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

16 p.

Reference

XP ISO/TS 19046-1

ICS Codes

67.100.30   Cheese

Classification index

V04-441-1

Print number

1

International kinship

ISO/TS 19046-1:2017
Sumary
Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Réactifs
  • 6 Appareillage
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire
  • 10 Calcul et expression des résultats
  • 11 Fidélité
  • 12 Rapport d'essai
  • Annexe A Exemple de système d'extraction
  • Annexe B Exemple de chromatogramme de CG
  • Annexe C Essai interlaboratoires
  • Bibliographie
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ