XP ISO/TS 19046-2

XP ISO/TS 19046-2

July 2017
Standard Current

Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

13 p.

Reference

XP ISO/TS 19046-2

ICS Codes

67.100.30   Cheese

Classification index

V04-441-2

Print number

1

International kinship

ISO/TS 19046-2:2017
Sumary
Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

Table of contents
  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Réactifs
  • 6 Appareillage
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Détermination quantitative par CLHP
  • 10 Calcul et expression des résultats
  • 11 Fidélité
  • 12 Rapport d'essai
  • Annexe A (informative) Exemple de chromatogramme de CLHP
  • Annexe B (informative) Essai interlaboratoires
  • Bibliographie
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