XP CEN ISO/TS 13136
Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
ISO/TR 13136:2012 describes the identification of Shiga toxin-producing Escherichia coli (STEC) by means of the detection of the following genes: a) the major virulence genes of STEC, stx and eae; b) the genes associated with the serogroups O157, O111, O26, O103, and O145.In any case, when one or both of the stx genes is/are detected, the isolation of the strain is attempted.The isolation of STEC from samples positive for the presence of the genes specifying the serogroups in the scope of this method can be facilitated by using serogroup-specific enrichment techniques (e.g. immunomagnetic separation, IMS).The protocol uses real-time PCR as the reference technology for detection of the virulence and serogroup-associated genes.ISO/TR 13136:2012 is applicable to: 1) products intended for human consumption and the feeding of animals; 2) environmental samples in the area of food production and food handling; 3) environmental samples in the area of primary production.
ISO/TR 13136:2012 describes the identification of Shiga toxin-producing Escherichia coli (STEC) by means of the detection of the following genes: a) the major virulence genes of STEC, stx and eae; b) the genes associated with the serogroups O157, O111, O26, O103, and O145.
In any case, when one or both of the stx genes is/are detected, the isolation of the strain is attempted.
The isolation of STEC from samples positive for the presence of the genes specifying the serogroups in the scope of this method can be facilitated by using serogroup-specific enrichment techniques (e.g. immunomagnetic separation, IMS).
The protocol uses real-time PCR as the reference technology for detection of the virulence and serogroup-associated genes.
ISO/TR 13136:2012 is applicable to: 1) products intended for human consumption and the feeding of animals; 2) environmental samples in the area of food production and food handling; 3) environmental samples in the area of primary production.
- Avant-proposiv
- Introductionv
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1 Domaine d'application1
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2 Références normatives2
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3 Termes et définitions2
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4 Principe2
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4.1 Généralités2
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4.2 Enrichissement microbien3
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4.3 Extraction des acides nucléiques3
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4.4 Gènes cibles3
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4.5 Détection3
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4.6 Isolement4
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5 Diluants, milieux de culture et réactifs4
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5.1 Milieux de culture4
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5.2 Réactifs pour l'extraction des acides nucléiques5
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5.3 Réactifs pour la PCR5
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6 Appareillage6
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7 Échantillonnage6
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8 Préparation de l'échantillon pour essai6
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9 Mode opératoire6
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9.1 Prise d'essai et suspension mère6
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9.2 Enrichissement7
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9.3 Extraction des acides nucléiques7
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9.4 Amplification par PCR (pour la PCR en temps réel)7
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9.5 Isolement de souches8
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10 Expression des résultats8
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11 Données de performances9
- Annexe A (normative) Schéma du mode opératoire de criblage13
- Annexe B (normative) Schéma du mode opératoire d'isolement et de confirmation14
- Annexe C (informative) Identification des Escherichia coli producteurs de Shigatoxines (STEC) par amplification PCR multiplex des gènes de virulence et détection des amplicons par électrophorèse en gel d'agarose15
- Annexe D (informative) Contrôle interne d'amplification20
- Annexe E (informative) Amorces et sondes pour les réactions PCR21
- Annexe F (normative) Isolement des souches STEC23
- Bibliographie24
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