A35-595
A35-595

A35-595

December 1992
Standard Cancelled

Iron and steel. Cutlery stainless steel.

La présente norme expérimentale donne la composition chimique et les conditions de contrôle des aciers inoxydables utilisés pour la fabrication des couteaux ou de leur lame.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1992

Number of pages

21 p.

Reference

A35-595

ICS Codes

77.140.10   Heat-treatable steels
77.140.20   Stainless steels
97.040.60   Cookware, cutlery and flatware

Classification index

A35-595

Print number

1 - janvier 1993

International kinship

ISO 8442:1988
Sumary
Iron and steel. Cutlery stainless steel.

La présente norme expérimentale donne la composition chimique et les conditions de contrôle des aciers inoxydables utilisés pour la fabrication des couteaux ou de leur lame.
Replaced standards (1)
NF A35-595
NF A35-595
July 1978
Standard Cancelled
Iron and steel. Cutlery stainless steel.

Standard replaced by (1)
NF A35-595
NF A35-595
August 2025
Standard Current
Iron and steel - Cutlery stainless steel

Table of contents
  • Avant-propos
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Conditions de livraison
    4
  • 4 Symboles et abréviations
    5
  • 5 Désignation
    5
  • 6 Élaboration - Fabrication
    5
  • 6.1 Mode d'élaboration
    5
  • 6.2 État de livraison
    5
  • 6.3 Défauts externes
    5
  • 7 Caractéristiques des nuances
    6
  • 7.1 Composition chimique
    6
  • 7.2 Caractéristiques mécaniques
    6
  • 7.3 Aptitude au polissage
    6
  • 8 Tolérances dimensionnelles
    7
  • 8.1 Tolérances sur section
    7
  • 8.2 Tolérances sur longueur
    11
  • 8.3 Tolérances de rectitude sur barres
    12
  • 8.4 Tolérances sur diagonale (cas des plats)
    12
  • 9 Contrôle des produits
    12
  • 9.1 Généralités
    12
  • 9.2 Formation des lots
    12
  • 9.3 Prélèvement des échantillons pour essais mécaniques (essai de traction)
    13
  • 9.4 Prélèvement pour analyse chimique
    13
  • 9.5 Forme des éprouvettes de traction
    13
  • 9.6 Préparation et traitement des éprouvettes
    14
  • 9.7 Méthodes d'essais
    14
  • 9.8 Interprétation des résultats
    15
  • 10 Contrôles supplémentaires
    16
  • 11 Marquage - Conditionnement - Emballage
    16
  • 11.1 Marquage
    16
  • 11.2 Conditionnement et emballage
    16
  • 12 Commande
    17
  • 13 Bibliographie
    17
  • Annexe A Essai d'aptitude au polissage
    20
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