BS 4401-4:1970

November 1970

Standard Current

Methods of test for meat and meat products - Determination of total fat content

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Main informations

Collections

BSI English standards

Publication date

November 1970

Number of pages

10 p.

Reference

BS 4401-4:1970

ICS Codes

67.120.10 Meat and meat products

Print number

International kinship

ISO 1443:1973

Sumary

Methods of test for meat and meat products - Determination of total fat content

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

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