BS 4585-2:1982

February 1982

Standard Current

Methods of test for spices and condiments - Determination of moisture content (entrainment method)

States definitions, reagent, apparatus, procedure and test report.

Main informations

Collections

BSI English standards

Publication date

February 1982

Number of pages

10 p.

Reference

BS 4585-2:1982

ICS Codes

67.220.10 Spices and condiments

Print number

International kinship

ISO 939:1980

Sumary

Methods of test for spices and condiments - Determination of moisture content (entrainment method)

States definitions, reagent, apparatus, procedure and test report.

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