BS 4585-3:1998

BS 4585-3:1998

March 1998
Standard Current

Methods of test for spices and condiments. Determination of total ash

Main informations

Collections

BSI English standards

Publication date

March 1998

Number of pages

12 p.

Reference

BS 4585-3:1998

ICS Codes

67.220.10   Spices and condiments

Print number

1

International kinship

ISO 928:1997
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