BS 5752-6:1983

October 1983

Standard Current

Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure

Applies to all types of instant coffee but not to liquid coffee extracts.

Main informations

Collections

BSI English standards

Publication date

October 1983

Number of pages

8 p.

Reference

BS 5752-6:1983

ICS Codes

67.140.20 Coffee and coffee substitutes

Print number

International kinship

ISO 3726:1983

Sumary

Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure

Applies to all types of instant coffee but not to liquid coffee extracts.

Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ