BS EN 1276:2019

BS EN 1276:2019

August 2019
Standard Current

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Main informations

Collections

BSI English standards

Publication date

August 2019

Number of pages

44 p.

Reference

BS EN 1276:2019

ICS Codes

11.080.20   Disinfectants and antiseptics
67.020   Processes in the food industry
71.100.35   Chemicals for industrial and domestic disinfection purposes

Print number

1

European kinship

EN 1276
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