BS EN 16618:2015

BS EN 16618:2015

April 2015
Standard Current

Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Main informations

Collections

BSI English standards

Publication date

April 2015

Number of pages

28 p.

Reference

BS EN 16618:2015

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products
67.080.20   Vegetables and derived products
67.140.20   Coffee and coffee substitutes

Print number

1

European kinship

EN 16618:2015
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ