BS EN ISO 16050:2011

BS EN ISO 16050:2011

July 2011
Standard Current

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Main informations

Collections

BSI English standards

Publication date

July 2011

Number of pages

24 p.

Reference

BS EN ISO 16050:2011

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products
67.080.10   Fruits and derived products

Print number

1

International kinship

European kinship

EN ISO 16050:2011
Replaced standards (1)
BS EN 12955:1999
November 1999
Standard Cancelled
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Standard replaced by (1)
BS EN 12955:1999
November 1999
Standard Cancelled
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

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