BS EN ISO 19343:2017

BS EN ISO 19343:2017

August 2017
Standard Current

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

Main informations

Collections

BSI English standards

Publication date

August 2017

Number of pages

26 p.

Reference

BS EN ISO 19343:2017

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 19343:2017

European kinship

EN ISO 19343:2017
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