BS ISO 26642:2010

BS ISO 26642:2010

November 2010
Standard Current

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Main informations

Collections

BSI English standards

Publication date

November 2010

Number of pages

30 p.

Reference

BS ISO 26642:2010

ICS Codes

67.040   Food products in general

Print number

1

International kinship

ISO 26642:2010
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