DIN EN 12396-3

DIN EN 12396-3

October 2000
Standard Current

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method - German version EN 12396-3:2000

Main informations

Collections

DIN german standards

Publication date

October 2000

Number of pages

12 p.

Reference

DIN EN 12396-3

ICS Codes

67.050   General methods of tests and analysis for food products

Print number

1
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