DIN EN ISO 16140-5

DIN EN ISO 16140-5

December 2020
Standard Current

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020) - German version EN ISO 16140-5:2020

Main informations

Collections

DIN german standards

Publication date

December 2020

Number of pages

46 p.

Reference

DIN EN ISO 16140-5

ICS Codes

07.100.30   Food microbiology

Print number

1
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