DIN EN ISO 5530-1

March 2015

Standard Current

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) - German version EN ISO 5530-1:2014

Main informations

DIN german standards

March 2015

31 p.

DIN EN ISO 5530-1

67.060 Cereals, pulses and derived products

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